• Benefits

  • Reduce nutrient leaching.
  • Improve flowering and fruit development.
  • Improve leaf colour.
  • Promote deeper and more extensive root development.
  • Improve plant’s ability to uptake more soil nutrients and trace elements.
  • Stimulate good soil bacteria and worm activity.
  • Reduce nematode and fungal infestation.
  • Enhance the natural sugar content of fruits.
  • Provide natural resistance to insect and fungal attack.
  • Significantly increases frost and drought tolerance
  • Improve fruit set and fruit quality.

 

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